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ABOUT LAURA

MY MOTTO IS REAL FOOD - FOR REAL

Hi, I’m Laura! Welcome to Foodology Geek, where I share recipes, culinary science, and tips and trick to make your kitchen a happier place.

The best things can be found around the table with family and friends. Make them delicious!

I create recipes using real ingredients. Eating plenty of healthy fruits and vegetables paired with lean protein is the heart of my cooking. But I adamantly believe dessert is should be included in a healthy lifestyle. Everything you eat should taste amazing.

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If you’re like most home cooks, you probably have a love-hate relationship with meal prep. You love the idea of being able to cook once and eat all week, but in practice, it can be a total drag.

Never fear! We’ve compiled our best tips and tricks to make meal prep less of a chore and more of a joy. Read on for everything you need to know about how to meal prep like a pro.

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FRESH BREAD
SWEET SNACK
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PANCAKE

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Raw Scallops From Erquy

Candied Jerusalem artichokes, truffle
$98

Celeriac and Truffle Ravioli

Roasted langoustine, consommé
$97

Cod Filet Cooked on One Side

Chorizo, chickpea espuma, pequillos
$50

Sea Bass Ceviche

Avocado, butternut, lime
$80
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Corrèze Pan-seared Veal Liver

Olive oil mashed potato, onion jus
$89

Grilled Veal Filet Mignon

Pumpkin, endives with hazelnuts
$63

Tender Octopus and Fennel

Citrus, wild rocket condiment
$56

Viennese Veal Cutlet

Ricotta and spinach gnocchi, Caccio de Pepe
$70

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Thomas A.Peachey

Thomas A.Peachey

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Thomas A.Peachey

Thomas A.Peachey

Main Chefs

Thomas A.Peachey

Thomas A.Peachey

Main Chefs

Thomas A.Peachey

Thomas A.Peachey

Main Chefs

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Years Of Experience
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